This stuff is the business whether you’re into Ayurvedic cooking, getting a kick out of Bulletproof coffee, trying out the latest high fat diet or just love how ghee makes things taste.
Two Wolves make it using biodynamic & organic butter. Heating the butter very gently for a long time until the fat separates from the milk solids, what you’re left with is a jar of fatty sunshine. Do yourself, your tastebuds and your gut health a flavour and get some of this in your kitchen.
It’s great for making dahl, mixed in with some steamed veggies, or just dropped on top of a bowl of delicious wild rice.
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